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Alternative Uses for Ruined Italian Buttercream

As a follow up to my previous question, what I can I do with a ruined batch of Italian buttercream? Currently contains 5 egg whites, 3 sticks of sweet butter and some sugar.

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Miranda is a contributor at Food52.

added about 1 year ago

I think it can be saved! A few thoughts on that in your original question.

NatClem added about 1 year ago

You're the best!

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Chef Michael Kiss is the cooking coach at the Whole Foods Market in Alexandria, Virginia.

added about 1 year ago

throw it in the icecream feezer! might be wonderful!

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