🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Cinnamon Swirl Sticky Buns

Sticky_buns_6

I have a question about the recipe "Cinnamon Swirl Sticky Buns" from SallyCan
What is one supposed to do with the two eggs?
gaildean

asked by gaildean over 2 years ago
1 answer 658 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 2 years ago

Hi gaildean; It's not my recipe and maybe Sally will see this question and post an answer, after reading the recipe I think you should add the eggs in step 4, it seems that is where it makes the most sense. Hope this helps.