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A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

How long will the confit keep?

Food52_01-30-12-2487
Answer »
Dsc00859_2
creamtea added about 1 year ago

To be on the safe side, a week or two; although I've had a batch in the fridge for several weeks and it still tastes good :)

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