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An NYC Mozzarella fyi

I was at Williams Sonoma at Colombus Circle today, and happened to notice that they are having a mozzarella making class at 11 on April 21st. I figured it might be something that those participating in the food52 mozzarella making may find interesting.

Answer »
Merrill

Merrill is a co-founder of food52.

added about 1 year ago

Very cool. Thanks for the heads-up!

No need to email me as additional
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