How long should I bake the tart shell (refrigerated from Wholefoods) before pouring the filling into it?
hardlikearmour is a trusted home cook.
I generally blind bake a pie/tart shell for about 25 minutes with the foil and weights in to let it set, then another 5 to 10 minutes without the foil and weights so it browns slightly.
I usually only bake this shell for about 10 minutes...just enough to give it a head start on the filling. Merrill and Amanda skipped the blind baking step and it turned out fine.
Beaver tails might be the best fair food—ever
Meet beaver tails.
Bring some flare to your cookout.
Life's better with snacks.
Oh, cluck yeah.
A better basket.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.