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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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Dump It Cake - Another Idea

What if I were to add 1 cup of buttermilk instead of 1 cup milk + 1 teaspoon vinegar?

asked by calendargirl over 2 years ago
4 answers 877 views
2010-09-15_14.22.07
added over 2 years ago

All went well with the buttermilk substitution; will frost it in the morning. The few crumbs I tasted were delicious. Cake is moist, too. Thanks again, hla, for giving me the courage to follow my instinct on this one.

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 2 years ago

Yay! I'm glad to hear you had success!