I've recently started making my own salad dressings at home instead of buying at the store, and recently wondered "without a manufacturers recommended expiration date, how long will this last?". Dressing #1 is a Cilantro Lime vinaigrette, and the ingredients are fresh cilantro, fresh lime juice, orange juice, minced garlic, EVOO, water, salt & pepper. Dressing #2 is a simple garlic vinaigrette, and the ingredients are red wine vinegar, EVOO, minced garlic, sugar, salt & pepper. I've read horror stories of botulism risk, and want to be sure I don’t inadvertently poison myself or my family! Thanks for the advise!! -LY
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