A question about a recipe: Virginia Willis' Deviled Eggs. have you ever put sweet pickled relish in the mix?

Kristen is the Senior Editor of Food52

added about 1 year ago

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Hi Ronald -- if you'd like to use this recipe with sweet pickled relish, I would just add to taste at the end of mixing up the yolk filling (and skip the tarragon). You can start with a couple tablespoons and then add more if it still doesn't taste as you remember it.

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