I'm trying to find an alternative to use in baking (primarily breads) for baking soda that is low sodium. I've found no sodium baking powder products, but haven't found any solution for baking soda in the store. Any suggestions would be helpful!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.