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8 egg yolks.....suggestions?

Macaroon making frenzy over. Left looking at a bowl with 8 egg yolks. What's a girl to do?

asked by Niknud about 3 years ago
19 answers 2554 views
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added about 3 years ago

Custard. Chiffon cake. Hollandaise.

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added about 3 years ago

Fresh pasta

A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added about 3 years ago


If you've made lemon curd -- get some lemons and try it!

Other suggestions from last week:

http://food52.com/hotline...

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drbabs

Barbara is a trusted source on General Cooking.

added about 3 years ago

Lemon curd. Just made some. Very yummy.

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drbabs

Barbara is a trusted source on General Cooking.

added about 3 years ago

Here's a recipe that's kosher for Passover if you need that:

http://baking911.com/frosting...

Be53e5fa-f5fe-4601-8d5e-7d9c096a5aed.nog
added about 3 years ago

Thanks drbabs! LEmon curd sounds yummy. I try and keep kosher for passover but we are an interfaith household so my kids are probably in insulin shock at this point from all the chocolate eggs!

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drbabs

Barbara is a trusted source on General Cooking.

added about 3 years ago

We usually don't sweat it, but we're visiting my sister in law and brother in law and they try to keep kosher for Passover so we're doing our best! I'll need to detox from matzo as much as your kids will from chocolate!

Be53e5fa-f5fe-4601-8d5e-7d9c096a5aed.nog
added about 3 years ago

Hahaha! Less damage to your insulin system with the matzo though....seriously think I may have given my children type II diabetes today.....

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drbabs

Barbara is a trusted source on General Cooking.

added about 3 years ago

Hahhahha! I'm sure your kids had a great time and will rebound from sugar shock.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

It's better if the matzoh is whole grain but if it's white flour the chocolate eggs might do less damage to your pancreas. The fat in the chocolate slows the absorption of the sugar into your body. White flour matzoh is basically converted very quickly into pure sugar by your body.

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added about 3 years ago

Ooh, ice cream or key lime pie!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

What about Caesar dressing !

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

+ heavy cream + sugar ====> Creme brûlée !!

A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added about 3 years ago


+ heavy cream + sugar + CHOCOLATE = Pots de Crème !!

;-)

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mrslarkin

Mrs. Larkin is a trusted source on Baking.

added about 3 years ago

you could make 2 batches of this: http://www.food52.com/recipes... , said the lady playing the role of the enabler.

Be53e5fa-f5fe-4601-8d5e-7d9c096a5aed.nog
added about 3 years ago

Oh yum! Now I'm having that problem where there are two many choice and I am stunned into indecision......

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added about 3 years ago

Have you decided? I'd also vote ice cream or mayonnaise.

Be53e5fa-f5fe-4601-8d5e-7d9c096a5aed.nog
added about 3 years ago

Actually, I was simultaneously staring at about 2 dozen hard boiled eggs (aftermath of Easter) and decided to do deviled eggs with extra egg filling because at least a third of it finds it's way into the hovering husband's mouth. Used the genius recipe from the other week but omitted the herbs and mustard and used smoked paprika and diced bacon (and a bit of sour cream). Delicious!!!

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added about 3 years ago

Hollandaise! Look for a blender recipe. So delish and easy.