How do you make a 4 cheese soup ?
Shred a cup of each cheese you want, I suggest Gruyere, Cheddar, Colby Jack, and maybe some Muenster. A large pot on medium heat. Add a three T of butter and melt until it sings. Add 1/3 cup of finely minced onion, sweat for ten minutes, add 2 minced garlic cloves, sweat for 2 minutes. Add 3 T AP flour, saute for 5 minutes. Add 1 bottle of lager beer. Add 1 cup heavy cream and 4 cups whole milk. Whisk constantly when adding beer, cream and milk. Turn off the heat and add in the cheese a cup at a time, whisking constantly. Eat immediately.
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.