A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

nzle added about 1 year ago

Because it's cooked slow and low, it's best to just keep the shoulder in the oven and check it at intervals until it registers 160 degrees with an instant-read thermometer. You might also try cutting the shoulder into a smaller, more manageable piece and saving the rest for another use.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content