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A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin


I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. The only skin on shoulder I could get 18pounds!how long should it cook?

asked by Eleanor Mitchell almost 4 years ago
1 answer 1345 views
added almost 4 years ago

Because it's cooked slow and low, it's best to just keep the shoulder in the oven and check it at intervals until it registers 160 degrees with an instant-read thermometer. You might also try cutting the shoulder into a smaller, more manageable piece and saving the rest for another use.