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I baked some mini quiches but the pastry didn't brown very well. Should I reheat them in or out of their pans to increase the browning?

Me_in_grey_dress
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Abbie is a trusted source on General Cooking.

added about 2 years ago

I have never tried it but my gut says out of the pan ...

Photo_squirrel
LE BEC FIN added about 2 years ago

yes, def out of the pans. lay down a sheet of alum foil on their tops to keep them from over-browning but let high heat circulate around the outsides of the crust. Alway bet to pre-bake pie crusts before filling them.that's really the only way they will cook through and not be raw and/or soggy.

Me_in_grey_dress
allyeats added about 2 years ago

Thanks, y'all!

Junechamp

June is a trusted source on General Cooking.

added about 2 years ago

Next time, bake your crusts part way before filling them. This will prevent your problem.

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