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I baked some mini quiches but the pastry didn't brown very well. Should I reheat them in or out of their pans to increase the browning?

asked by allyeats over 3 years ago
4 answers 1777 views
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aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

I have never tried it but my gut says out of the pan ...

21cce3cd-8e22-4227-97f9-2962d7d83240--photo_squirrel
added over 3 years ago

yes, def out of the pans. lay down a sheet of alum foil on their tops to keep them from over-browning but let high heat circulate around the outsides of the crust. Alway bet to pre-bake pie crusts before filling them.that's really the only way they will cook through and not be raw and/or soggy.

78a5dc8c-9bf5-4635-ab20-ecc3953aa5a8--me_in_grey_dress
added over 3 years ago

Thanks, y'all!

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Next time, bake your crusts part way before filling them. This will prevent your problem.