I would like to make a chocolate version of this pudding cake: http://www.epicurious.com...
Can someone tell me how to adapt it? should I use cocoa powder instead of flour? Cut down on the buttermilk and use melted chocolate?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.