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What's the best recipe for homemade dip ? Preferably spicy

asked by mike2012 over 3 years ago
8 answers 1110 views
added over 3 years ago

Add some homemade guacamole and some minced jalapeños to store bought hummus.
Your guests will flip out!!

added over 3 years ago

In my house, we enjoy cream cheese with apricot preserves and some jalapeño (chopped). Play with the ratios until you are happy. Serve with a crispy cracker. Yum!

added over 3 years ago

Caramelize some sliced onions in olive oil (with some garlic and fresh herbs) for 20 minutes to half an hour, add some S&P, and doctor to taste with Worcestershire or soy sauce, add to sour cream and have your own "French" onion dip ! Yummy indeed. Pour some chili sauce or pepper jelly over a block of cream cheese...that's pretty darn good too.


Barbara is a trusted source on General Cooking.

added over 3 years ago

Here are a bunch of dip ideas.

added over 3 years ago

This is somewhat different than a chip dip...but nice and spicy.

added over 3 years ago

green chili ginger garlic mint cilantro dip excellent with chicken tikka or any meat roast today we made this will post the recipe tomorrow



June is a trusted source on General Cooking.

added over 3 years ago

Back when I was catering, we forgot one of our dips at home in the fridge for a big party. One of my crew stirred a teaspoon of soy sauce and a pinch of wasabi powder into a container of sour cream and put it out with the crudite basket. We were almost horrified at how swiftly that bowl was emptied. Any more when I make that, I use a 16-ounce container of low fat yogurt instead of the sour cream. Same thing happens. It couldn't be simpler.


sexyLAMBCHOPx is a trusted home cook.

added over 3 years ago

Spicy Asian White Bean Dip

Yield: 3-4


1 15oz can of white beans (rinsed) , I prefer the creamy cannellini beans
1 Tablespoons olive oil
1 teaspoon sesame oil
2 teaspoons soy sauce ( or to taste)
2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili
1 large clove of garlic
1/2 teaspoon curry powder
1/4 cup of water (addition water needed if you need to make the dip smoother)
1 Tablespoon lime juice
crackers or fried crispy bread


1. In blender, combine all ingredients. Blend until smooth.
2. Serve with your favorite crackers or toasted, fried bread.