less than a minute ago


Marian Bull favorited


Porcelain Enamelware Cups


Porcelain Enamelware Cups


Sankaku Japanese Bandana


Slab Galette with Swiss Chard and Gruyère


My Basket ()

All questions

Prime Rib Roasting

Why is it better to roast prime rib as a double chop as opposed to a singular or triple?

asked by caculinary over 2 years ago
2 answers 942 views
added over 2 years ago

When roasting a single chop is going to over cook fairly quickly. A double chop is the minimum I would try. Don't know why a triple would not be acceptable.

added over 2 years ago

Prime rib is normally served medium rare with a nice crust on the exterior. This is difficut to do with a smaller roast. As already mentioned above, it will over cook and a exterior crust will not be formed. If you like your meat (gasp) well done, it may not make a difference; but you will be wasting a good cut of meat...