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why don't my curries taste like take away curry?

asked by @BoleskineDrive over 5 years ago
4 answers 1410 views
C9a0f6ca 74d6 4aba 9f93 62273fd2e48d  2201693314 da2407ff1b b
added over 5 years ago

How do u make yours and what ingredients are
U putting

1f61171b 5598 44b7 a0db 80022b156aa6  4009951565 16d666fbc7
added over 5 years ago

They probably have less ghee.

C9a0f6ca 74d6 4aba 9f93 62273fd2e48d  2201693314 da2407ff1b b
added over 5 years ago

Ghee is old school we use oil now its when u put
The oil in then is when curry takes shape

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Probably yours doesn't have MSG in it. Or beef fat. My favorite japanese curry mix includes both and tastes pretty much exactly like what I get at restaurants.
Or is it thai curry? Are you using enough fish sauce?