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why don't my curries taste like take away curry?

asked by @BoleskineDrive over 4 years ago
4 answers 1348 views
C9a0f6ca-74d6-4aba-9f93-62273fd2e48d.2201693314_da2407ff1b_b
added over 4 years ago

How do u make yours and what ingredients are
U putting

1f61171b-5598-44b7-a0db-80022b156aa6.4009951565_16d666fbc7
added over 4 years ago

They probably have less ghee.

C9a0f6ca-74d6-4aba-9f93-62273fd2e48d.2201693314_da2407ff1b_b
added over 4 years ago

Ghee is old school we use oil now its when u put
The oil in then is when curry takes shape

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 4 years ago

Probably yours doesn't have MSG in it. Or beef fat. My favorite japanese curry mix includes both and tastes pretty much exactly like what I get at restaurants.
Or is it thai curry? Are you using enough fish sauce?