I know this has come up,, but I can't find it when I search. If I have eggs that are dated 4/28, I'm assuming it would be okay to use them between today and tomorrow for baking. If one of them is going to be raw (egg yolk mixed into a frosting), should I get something fresher or will I be okay?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.