I have a question about the recipe "Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli" from Sonali aka the Foodie Physician.
Swapping goat's milk for cow's milk wouldn''t make the recipe dairy-free. You'd have to eliminate the cheese and use some kind of a substitute, and use a soy or rice milk ...
I meant to ask, could I substitute goat milk for the cow milk? or would the taste not be right?
Please enter a valid email address.
Well played. You deserve a cookie.
And a Solution for Every Single One
Start cooking, no fear.
Ring in the season.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.