Urgent! A question about a recipe: spring risotto of asparagus, peas & ramps

Amanda is a co-founder of Food52.

added about 1 year ago

Do you mean you're not sure how to clean them? If so, treat them like a scallion. Trim the bottoms, pull off any slimy layers, and then slice the white base and green leaves. You can use the entire leaf. The ramps get incorporated in step 4.

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gourmettenyc added about 1 year ago

Thanks for answering, Amanda!

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