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A question about a recipe: spring risotto of asparagus, peas & ramps


I have a question about the recipe "spring risotto of asparagus, peas & ramps" from gourmettenyc. not clear on what to do with the ramps. thnks

asked by kekeary over 3 years ago
2 answers 816 views
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Do you mean you're not sure how to clean them? If so, treat them like a scallion. Trim the bottoms, pull off any slimy layers, and then slice the white base and green leaves. You can use the entire leaf. The ramps get incorporated in step 4.

added over 3 years ago

Thanks for answering, Amanda!