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A question about a recipe: spring risotto of asparagus, peas & ramps

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I have a question about the recipe "spring risotto of asparagus, peas & ramps" from gourmettenyc. not clear on what to do with the ramps. thnks

asked by kekeary over 2 years ago
2 answers 661 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Do you mean you're not sure how to clean them? If so, treat them like a scallion. Trim the bottoms, pull off any slimy layers, and then slice the white base and green leaves. You can use the entire leaf. The ramps get incorporated in step 4.

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added over 2 years ago

Thanks for answering, Amanda!