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Best beef burger recipe

asked by KKool about 2 years ago
4 answers 1413 views
Waffle3
added about 2 years ago



Well put Renee.

The best burger I've ever eaten was 70/30 and the fat was trimmings from dry-aged prime rib roasts.

Thoughtful reading:

http://www.nytimes.com...

And more:

http://www.nytimes.com...

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em-i-lis

Emily is a trusted source on General Cooking.

added about 2 years ago

My entire family swears by this burger: http://www.food52.com/recipes...

Default-small
added about 2 years ago

I'm going to agree and disagree. Your best bet is the make your ground beef. Go to the butcher and get 1lb lean meat, chuck would be good and a 1/4lb of pork fat(why because pork fat has more flavor than grain fed beef). At home you can grind them together to a medium grind using a food processor. You want to make sure that cut the meat and fat into 1' chunks before and keep them very cold to keep bacteria from flourishing.. And then season with sea salt and pls go light in the pepper and don't use any binders.