I have a rosemary bush in a potted herb garden here in SF. It was fine and green until a few months ago when the rains started. Now it's turned a deep red in a lot of places. I moved here recently so I don't know if this is normal. Does the flavor change? Will it go back to normal? I'm making a roast tomorrow...
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.