Does white chocolate need tempering? What about milk chocolate? If so is there a difference in method from the method for tempering dark chocolate? Do a really need a special chocolate thermometer for this? I have never done this before. Thanks in advance!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.