How to cook brussels sprouts, garlic and shallots?
I'm loving my sprouts and have been cooking them in my steamer, which is good, but now I want to do something more interesting. Someone suggested garlic and shallots so I bought those. How do I cook this all together? Sautee everything in a skillet? (Or everything in the steamer?!) Or steam the sprouts first in the steamer most of the way, and then toss them in the skillet for the last few minutes with onions and shallots to "finish"? I just don't know the right approach. Any suggested spices with this combo? Thank you for helping a beginner ;-)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.