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Herb and Spice Resource

I am looking for a good cookbook that makes use of herbs and/or spices. I am not looking for the history of the herb or spice but rather a resource for how to use them in recipes, especially how to mix spices together for a unique flavor. Can anyone help?

asked by pianogirl almost 3 years ago
3 answers 1344 views
0bc70c8a-e153-4431-a735-f23fb20dda68.sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 3 years ago

My two suggestions: The Flavour Bible or Culinary Artistry.

Both are excellent at discussing complementary flavours and blends. For example, you can look up "chicken" and it will have a list of herbs, spices, fruit, veg, etc that can start the process of creating a recipe. There are also sections on complementary side dishes, and traditional spices for different cuisines.

E.g. the entry in Culinary Artistry for Swiss Chard: chiles, garlic, lemon, tarragon, tomatoes, vinegar.

The entry for lavender: fruit, ice creams, lamb, rabbit, stew

The entry for German: caraway seeds, dill, juniper berries, mustard, pepper, poppy seeds, sorrel, thyme, vinegar.

In addition to that - the best tips on how to use spices in a recipe:
- use whole and grind as needed. Pre-ground spices tend to turn to saw dust (in flavour) quickly.
- lightly toast them before use, either as you're frying other ingredients or in a separate dry pan.
- less is more - you can always add into a dish but it's hard to take away.

C1f1c9c9-4ee8-480d-b079-4d19c38b400a.cimg0525
added almost 3 years ago

This is awesome, Sarah. Thank you!

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added almost 3 years ago

I love my Flavor Bible and don't know how I got along without it! Really great investment! Now I will have to check out Sarah's recommendation on Culinary Artistry.