I used to find a great version of this on trips to Minneapolis/St. Paul.
I always make a version of this for thanksgiving: http://www.williams-sonoma...
I alter it a bit (maybe more mushrooms, maybe veal stock, etc.) but it's always delicious.
Thank you--love the addition of mushrooms!
Please enter a valid email address.
Well played. You deserve a cookie.
Here at Food52, Pumpkins mean poetry
Near and far.
A baker's dozen.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.