Anybody have a recipe for creamy, slightly thick cream of wild rice soup? There are so many bad versions around--I'd love help with this.

creamtea added about 1 year ago

I always make a version of this for thanksgiving: http://www.williams-sonoma...

I alter it a bit (maybe more mushrooms, maybe veal stock, etc.) but it's always delicious.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thank you--love the addition of mushrooms!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content