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Anybody have a recipe for creamy, slightly thick cream of wild rice soup? There are so many bad versions around--I'd love help with this.

I used to find a great version of this on trips to Minneapolis/St. Paul.

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creamtea added almost 2 years ago

I always make a version of this for thanksgiving: http://www.williams-sonoma...

I alter it a bit (maybe more mushrooms, maybe veal stock, etc.) but it's always delicious.

ATL added almost 2 years ago

Thank you--love the addition of mushrooms!

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