🔔
Loading…
🔎

My Basket ()

All questions

Making the Matilda pork shoulder. 1. Boneless meat. Will the cooking time be much less. 2. Couldn't find Matilda, substituting shock top. Th

asked by crossick over 2 years ago
1 answer 1246 views
Food52
added over 2 years ago

With an 18 hour, low heat cooking time, I would really recommend using a bone in, skin on pork shoulder as the recipe suggests. What type of cut are you using?