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Making the Matilda pork shoulder. 1. Boneless meat. Will the cooking time be much less. 2. Couldn't find Matilda, substituting shock top. Th

asked by crossick about 2 years ago
1 answer 1122 views
Food52
added about 2 years ago

With an 18 hour, low heat cooking time, I would really recommend using a bone in, skin on pork shoulder as the recipe suggests. What type of cut are you using?

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