🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

cake pan conversion- spring form pan

I want to make the almond cake from my new Food and Wine magazine. It calls for an 11 inch springform pan but I only own a nine inch. I've never made and almond cake before...how should I convert the recipe to my 9 inch pan? Or just fill it two thirds full?

asked by Stephanie G over 2 years ago
1 answer 1588 views
Image
drbabs

Barbara is a trusted source on General Cooking.

added over 2 years ago

I would cut the recipe by 1/3. (2 eggs instead of 3, 2/3 cup milk instead of 1 cup, etc.)