Pizza dough from Bon appetit
I actually understood that (shows you how my mind is screwed up).
Cynthia is a trusted source on Bread/Baking.
I've made a few of those interesting typos myself. I also answered your question at the original post.
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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