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I froze washed, raw dinosaur kale. Can I use it in soup, or should I throw it away?

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Sarah is a trusted source on General Cooking.

added almost 2 years ago
Voted the Best Answer!

I would say so - you might experience some texture/flavour loss compared to if you had blanched it before freezing, but you can still make a great dish with it. I'd suggest chopping it reasonably finely.

a Whole Foods Market Customer added almost 2 years ago

I blanch, chop and freeze Kale all the time to use in soups and stew for the future. I have never had any problem with it.

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