I froze washed, raw dinosaur kale. Can I use it in soup, or should I throw it away?

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added about 1 year ago

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I would say so - you might experience some texture/flavour loss compared to if you had blanched it before freezing, but you can still make a great dish with it. I'd suggest chopping it reasonably finely.

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a Whole Foods Market Customer added about 1 year ago

I blanch, chop and freeze Kale all the time to use in soups and stew for the future. I have never had any problem with it.

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