Would appreciate recommendations on web sites that do a good job of explaining cuts of beef and recommended uses. Thanks.
Pegeen is a trusted home cook.
These are some sites I have found useful:
If you really want to get into it on a deep level:
Very helpful - thank you!
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Well played. You deserve a cookie.
A feast to fête the life of one of our community members
Cannoli, fried at home.
What a ham!
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