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This site has a member recipe for a sprouted lentil soup that I tested and liked quite a bit.
http://www.food52.com/recipe...
You could make a lentil salad with a viniagrette, some chopped vegetables (cukes, celery, radish, carrots, tomato in some combo) and maybe a bit of feta or crumbled goat cheese. Even combine that with chick peas.