Parmesan cream sauce

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added about 1 year ago

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That sounds heavenly! I'd suggest a standard béchamel (there are several to look over here: http://www.food52.com/recipe...) with the addition of grated parmesan to suit your taste.

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I agree with the bechamel suggestion, but I also wanted to throw out pecorino fonduta (basically cream and finely grated pecorino simmered together in a saucepan until thickened with a little salt, white pepper, and nutmeg). It is richer than a bechamel, but very special when drizzled over pasta (and a little goes a long way)!

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Forgot to mention, adding a little Parmesan along with the pecorino amps up the cheese factor as well!

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sexyLAMBCHOPx added 12 months ago

Some nutmeg would be great as well, IMHO.

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Thank you for both suggestions--I will try them both! I hadn't heard of the pecorino fonduta before...

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