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pierino is a trusted source on General Cooking and Tough Love.
added 12 months agoProbably the one from Junior's in Brooklyn which I think Amanda may have posted here. Anyway it's also in her "Essential New York Times Cookbook". It's the only one I make.
Cynthia is a trusted source on Bread/Baking.
added 12 months agoThis one has always worked well for me, just omit the espresso powder from the batter and the cocoa powder from the crust. http://www.food52.com/recipes...
Thanks :)
I prefer the one from Cook's Illustrated...