Urgent! Recipe for old-fashioned lemonade??

biggreencookbook added 12 months ago

You pretty much have it right there. IT's adjustable to how you like your lemonade. My mom always did about 5-6 lemons, sliced thinly and crushed with about 1/4 cup of white sugar. Put in the botto of a large pitchers and mash them up well, using the sugar to grind the lemons and extract all their flavor. Then fill up with some ice water! You can adjust to add sugar as needed. Again, it's all about your own preferences.

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