🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Recipe for old-fashioned lemonade??

I remember making lemonade from a recipe that called for crushing (with a wooden spoon or mortar) the lemon slices, rind and all, with sugar. I don't remember the proportions or what one does to finish the recipe. Does anyone know about this?

asked by thirdchild over 2 years ago
1 answer 995 views
French_river
added over 2 years ago

You pretty much have it right there. IT's adjustable to how you like your lemonade. My mom always did about 5-6 lemons, sliced thinly and crushed with about 1/4 cup of white sugar. Put in the botto of a large pitchers and mash them up well, using the sugar to grind the lemons and extract all their flavor. Then fill up with some ice water! You can adjust to add sugar as needed. Again, it's all about your own preferences.