Is it necessary to increase the hot-water bath processing times for larger-sized jars of home canned chutneys and fruit preserves? :o)
Specifically, if I double a small-batch recipe that gives instructions for filling 1/2 pint jars, but I want to put up pints or quarts instead, should I extend the time the jars are in the boiling water? Thanks so much, everyone. ;o)
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