Pineapple, brown sugar, tequila, & vanilla bean
hardlikearmour is a trusted home cook.
Should be fine. The high proof of the tequila will inhibit spoilage.
I think so too. We use fresh fruits like ume plum, rhubarb, kumquats and natsu mikan--citrus, blueberries in shotchu which has an alcohol level of 35%. We never refrigerate. Keeps about a year but did find plum wine in a shed for 10 years--boy was that mellow!
Tequilla has an alcohol content of 40% or above so should be fine.
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.