All questions

substitue for cream of tarter


What is a substitute for cream of tarter

asked by Jerkdpk about 2 years ago
4 answers 1224 views
Wholefoods_user_icon
added about 2 years ago

Cream of tartar is used to add volume to egg whites. Either leave it out or substitute 1 teaspoon baking powder for every 1/2 teaspoon of cream of tartar and every 1/4 teaspoon of baking soda.

Bigpan
added about 2 years ago

If using the cream of tartar for egg whites you can whisk in a copper bowl instead.

Img_1339
added about 2 years ago

If using cream of tartar for breaking down sugar crystals in sugary syrup, you can use a couple of teaspoons of lemon juice to do the job.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

White vinegar will work as well.