🔎

My Basket ()

  • 4

    answers
  • 1069

    views
    • See other questions tagged:
    • Tags

substitue for cream of tarter


What is a substitute for cream of tarter

Answer »
Wholefoods_user_icon
a Whole Foods Market Customer added almost 2 years ago

Cream of tartar is used to add volume to egg whites. Either leave it out or substitute 1 teaspoon baking powder for every 1/2 teaspoon of cream of tartar and every 1/4 teaspoon of baking soda.

Bigpan
bigpan added almost 2 years ago

If using the cream of tartar for egg whites you can whisk in a copper bowl instead.

Img_1339
cookingProf added almost 2 years ago

If using cream of tartar for breaking down sugar crystals in sugary syrup, you can use a couple of teaspoons of lemon juice to do the job.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

White vinegar will work as well.

No need to email me as additional
answers are added to this question.