I have a question about step 2 on the recipe "Cacio e pepe pizza with roasted radishes" from fiveandspice. It says:
"Shape the dough into a ball and put into an oiled bowl. Cover with plastic wrap and put in the refrigerator overnight. (you can also just let it rise at room temp. for 2 hours, but the flavor is infinitely improved by a slow rise in the fridge)" How long do you think this could be left in the fridge on a slow rise?
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