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A question about a recipe: Salmon Moqueca

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I have a question about step 1 on the recipe "Salmon Moqueca" from WinnieAb. It says:

"Place fish in a shallow non-reactive (non-metal) bowl. Combine the tomatoes, onion, cilantro, garlic, chile pepper, lime juice, oil and salt in a food processor fitted with the metal blade (or a blender). Process until smooth and pour over fish. Allow to marinate for 30 minutes to 1 hour." what to do with the salmon

asked by Jestei almost 4 years ago
3 answers 1348 views
31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added almost 4 years ago

Take another look at the recipe and scroll down. You should come to "For the stew" instructions which I think might answer your question.

Ab57b4b7 946e 4ad2 8dc8 7ec7b6ffd9d1  winnie100
added almost 4 years ago

Hi Jenny,
Sorry if that part of the recipe isn't clear. You can cut up the fish into smaller pieces before you pour the marinade over, then add to the stew where the recipes indicates; or cook it whole, then flake it into pieces before serving.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
MPC
added almost 4 years ago

Does the marinade go in the stew? It is not clear in the recipe.