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A question about a recipe: Salmon Moqueca

Food52_06-26-12-1830

I have a question about step 1 on the recipe "Salmon Moqueca" from WinnieAb. It says:

"Place fish in a shallow non-reactive (non-metal) bowl. Combine the tomatoes, onion, cilantro, garlic, chile pepper, lime juice, oil and salt in a food processor fitted with the metal blade (or a blender). Process until smooth and pour over fish. Allow to marinate for 30 minutes to 1 hour." what to do with the salmon

asked by Jestei over 2 years ago
3 answers 1038 views
Cumberland_pass_atv_trip_-_july_20__2013_019
added over 2 years ago

Take another look at the recipe and scroll down. You should come to "For the stew" instructions which I think might answer your question.

Winnie100
added over 2 years ago

Hi Jenny,
Sorry if that part of the recipe isn't clear. You can cut up the fish into smaller pieces before you pour the marinade over, then add to the stew where the recipes indicates; or cook it whole, then flake it into pieces before serving.

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MPC
added over 2 years ago

Does the marinade go in the stew? It is not clear in the recipe.