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hardlikearmour is a trusted home cook.
added about 1 year agoMost berries or stone fruits would work. I also think a mix of tropical fruits - kiwi, mango, pineapple, etc.. would be good. I'd avoid apples, bananas, pears - essentially fruits that aren't going to exude much juice when macerated with a little sugar.
What hla said... and in the winter, you can reconstitute dried fruits like figs and prunes and use those!