I find myself with a surplus of rhubarb and cherries but not the best strawberries this season. I suppose cherries can be substituted for the strawberries in most strawberry/rhubrab combinations but I also expect it would call for less sugar as cherries, I think, tend to be sweeter than strawberries.
Has anyone tried this? Any words of advice? How should I adjust the sugar?
While Peter no longer works for Food52 he still thinks up ways to make the website better.asked almost 4 years ago
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