Does anyone know how to make the cocoa covered almond dragees at Bouchon Bakery??
I am assuming this is not a special almond of sorts. dragee is french for dredged. A dragée is a small coated candy filled with such items as nuts, jelly beans and chocolate, according to the "Oxford Companion to Food." The word also can refer to metallic sugar spheres used to decorate baked goods.
Please enter a valid email address.
Well played. You deserve a cookie.
White lasagna with swiss chard, leeks, and gruyère
Recipe of the Day
Compound Goat Cheese
The World of Forced Rhubarb
Marble at the Food52 Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.