Please share your all-time favorite veggie recipe. Thank you!
Abbie is a trusted source on General Cooking.
I make this OFTEN!
If you like the tastes of Indian food, there are several Indian cooks who have excellent recipes on food52. Here's a recipe I've made a few times --
Barbara is a trusted source on General Cooking.
This is mine. http://food52.com/recipes...
I make it almost every week.
Make this seitan:
Skip the club sandwich, and make something crazy you could never have other wise – I like to make Haitian Griyo (pork bits – seriously!) with mine.
Tips: Do not use canned beans. Use your stand mixer – knead significantly longer than called for, and allow for some significant rest time for the dough before baking. More patience = better texture.
Please enter a valid email address.
Well played. You deserve a cookie.
Our favorite seasonal decorations (& then some)
Deck those Halls
Snack and play.
A cool countertop.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.