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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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Vegetarian Seeks Taste Thrill.

Please share your all-time favorite veggie recipe. Thank you!

asked by vipavec over 2 years ago
4 answers 818 views
036
aargersi

Abbie is a trusted source on General Cooking.

added over 2 years ago

I make this OFTEN!

http://www.food52.com/recipes...

Scan0004
added over 2 years ago

If you like the tastes of Indian food, there are several Indian cooks who have excellent recipes on food52. Here's a recipe I've made a few times --
http://www.food52.com/recipes...

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drbabs

Barbara is a trusted source on General Cooking.

added over 2 years ago

This is mine. http://food52.com/recipes...

I make it almost every week.

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added over 2 years ago

Make this seitan:

http://www.foodnetwork...

Skip the club sandwich, and make something crazy you could never have other wise – I like to make Haitian Griyo (pork bits – seriously!) with mine.

Tips: Do not use canned beans. Use your stand mixer – knead significantly longer than called for, and allow for some significant rest time for the dough before baking. More patience = better texture.