I'm considering a Naptime Chef recipe for blueberry pie filling that calls for regular cornstarch. I've never used ClearJel and apparently can only get it online. I had hoped to put up 8 or 10 quarts of blueberries this weekend. Your thoughts? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 4 years ago
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Well played. You deserve a cookie.
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