Is ClearJel perceptibly superior to regular cornstarch when canning pie fillings?
I'm considering a Naptime Chef recipe for blueberry pie filling that calls for regular cornstarch. I've never used ClearJel and apparently can only get it online. I had hoped to put up 8 or 10 quarts of blueberries this weekend. Your thoughts? Thanks so much. ;o)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.