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Barbara is a trusted source on General Cooking.
added 11 months agoCouscous would be fabulous.
I've done this with regular couscous and it was delicious. I cooked the asparagus separately. Fluff the couscous as soon as it is done and add it gradually to the asparagus until you have the ratio you want.
Quinoa added to the couscous sounds yummy too
Thanks everyone!