Has anyone ever put garlic scrapes on the grill. If so, how, for how long, and how did they taste?
Garlic scapes (love how autocorrect really wants me to call them "scopes") are great on the grill, although I would use a veggie basket, as they have a tendency to roll around and fall through the grate. I like to marinate them in a very simple marinade (lemon juice, garlic, s&p) and throw them on for about 5 minutes. They really don't need a long time. You want them to retain some crispness.
The staff at Food52 give us their best haikus.
Do you haiku?
It's Snack Time
Whiskey Peach Smash
Bake yourself breakfast.
Calling all recipe testers!
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.