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food52hotline What can I do with extremely mealy, neither-sweet-nor-tart, pears? A Baked dessert? Eat as veg? They're very unpleasant.

asked by @me_kanth almost 3 years ago
5 answers 2022 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 3 years ago

Maybe a pear Butter or preserve

67544da8-1862-4539-8ec8-2d9dfc2601bb.dsc_0122.nef-1
added almost 3 years ago

or incorporate into a cake / bread as a puree

959cbed1-6d53-423b-a801-4cdce9613645.open-uri.13930
added almost 3 years ago

A conserve...perhaps would be helpful. You don't want to have pears be the star of the show. I hate mealy pears. I suppose you could also make a type of pear salsa with green peppers, spices, etc...preserve with water canner. A pear gingerbread cake?Pears with linguine and say a blue cheese? Poach them in wine.--slowly...? Or braise them?...with balsamic? Not sure this will do anything...but, you could try?

0bc70c8a-e153-4431-a735-f23fb20dda68.sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 3 years ago

Have you tried pickling them? If that works to crunch them up, it'd be good on salad or as an accompaniment to meats.

766e7ce3-8394-4788-8337-bbd8a8d3a07e.5.15.11_coconut_macaroons_best_sm
added almost 3 years ago

I've added mealy pears to a batch of applesauce with good success. Just don't go any more than 50-50 with the pears, so they don't have to be the star (as chefsusie noted). Toss in a little fresh ginger and sugar it with brown sugar. That's dessert all by itself!