Mike Davis is the cooking coach at Whole Foods Market North Raleigh in Raleigh, North Carolina.

added 11 months ago

I think shrimp or any other shellfish would go great with grits.

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pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

I agree with the shrimp answer but pork sausage (boudin) or fried chicken would also be good.

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Louisa added 11 months ago

Fried eggs and sliced tomatoes and maybe some biscuits.

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JanetFL added 11 months ago

Love it with beef tenderloin!

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threefresheggs added 11 months ago

Garlicy mushrooms & bitter greens.

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Some good crispy seasoned tialipia

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Bacon! But what does bacon not go well with? I'm also a fan of shrimp and mushrooms.

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