I cooked a three-pound rib-eye roast last night and left it on the counter to cool. Our dinner plans changed and I completely forgot about the roast until 7 am when I sat bolt up in bed screaming to myself, "You didn't!" But I did. It sat out for 12 hours. Is it okay to eat? Or is it going in the trash? Help!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.