I cooked a three-pound rib-eye roast last night and left it on the counter to cool. Our dinner plans changed and I completely forgot about the roast until 7 am when I sat bolt up in bed screaming to myself, "You didn't!" But I did. It sat out for 12 hours. Is it okay to eat? Or is it going in the trash? Help!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.