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i would trash it. Hard to do, but not worth the risk
I would not eat it. Too bad about wasting food but it's better than foodbourne illness any day.
Chris is a trusted source on General Cooking
added 11 months agoThe USDA agrees that you should toss it http://www.fsis.usda.gov...
I would trash it too.. 12 hrs is a long time for meat to be out.
Cynthia is a trusted source on Bread/Baking.
added 11 months agoThe good news is that you'll probably never do it again.